Homemade Dark Chocolate Cashew Cups

These are fun to make and totally good for your soul, trust me.  Only 3 ingredients and a few simple steps! Ingredients: 1/2 cup 70% (or higher) dark chocolate chips 2 TBSP cashew butter 2 tsp coconut oil Instructions: 1. Melt dark chocolate and coconut oil. 2. Cover...

Double Chocolate Nicecream

2 Ingredient Double Cocoa Nicecream If you have never heard of or made Nicecream, it is my FAVORITE way to enjoy a dairy, egg, sugar AND gluten free dessert! Super easy to make with a silky smooth texture and deep chocolate flavor that I cannot get enough of! Here's...

Carrot Cake…for Breakfast!

Easter is right around the corner, which typically involves lots of candy, sweet treats, and seasonal desserts, like Carrot Cake! One of my personal favs.  With this recipe you can have your cake and eat it too (hah) because these overnight oats are vegan and gluten...

How to Deal with a Diagnosis

The time following my diagnosis, I remember feeling as though I had been swallowed up in a huge, gray cloud. I felt lost, confused, vulnerable, and pretty darn lonely. Yet over time, I found ways that made this period of my life a little less gray and a little more...