Who loves Reese’s cups and Mounds bars?!

These are two of my FAVORITE flavor combinations, chocolate with peanut butter and dark chocolate with coconut. As much as I enjoy these flavor duos, I don’t eat the candy very often. 

For two main reasons…

1. I no longer feel good when I eat a few pieces of these candies (and you can see why below by looking at all the low-quality ingredients they use!).

2. It’s SUPER easy to make at home with high quality ingredients!

Now if I want either of these treats, instead of eating the actual candy and paying for it later or depriving myself altogether, I simply whip up my own versions! 

Dairy, soy and gluten free. Keto and Paleo friendly. Also vegan! 

Simple ingredients, easy to make, easier to eat!

Makes 6 large Dark Chocolate Peanut Butter or Coconut Cups



  1. Prepare a cupcake tin with 6 liners or silicone molds.
  2. Add coconut oil and stevia to dark chocolate and melt (using double-boiler or microwave) until smooth.
  3. Then, melt peanut butter OR coconut butter in microwave for 30 seconds and set aside.
  4. Spread 1 to 2 tablespoons of dark chocolate in the bottom of each cupcake liner.
  5. Dollop 1 to 2 teaspoons of the peanut butter OR coconut butter on top of the dark chocolate.
  6. Cover each dollop of peanut butter or coconut butter with more dark chocolate and smooth out the top.
  7. Refrigerate for 1 hour or until the cups have hardened.
  8. Remove cups from liners and enjoy!